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Create a detailed menu for a luxurious 5-star hotel restaurant featuring a diverse selection of up to 30 food items. The menu should be elegant and appealing, covering a variety of categories such as appetizers, soups, salads, main courses (including meat, seafood, and vegetarian options), sides, and desserts. Use sophisticated and descriptive names for each dish, highlighting key ingredients and culinary styles. The tone should be refined and inviting, suitable for an upscale dining experience. Present the menu in clear sections with item names and brief appetizing descriptions. Without adding photo of the items and keep the letter be readable. Composition optimized for a 1:1 aspect ratio.

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